Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters and Side Dishes Chat => Topic started by: Peripatetic Phil on January 15, 2018, 09:36 AM
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I don't know whether this is a recent trend, but both Mrs Bari (in Bodmin) and Istanbel (in Dublin) break their (Madras) popadom into four before frying them. I tried this for the first time last night, and it was very successful -- the amller pires require only my smallest wok, and are easy to dry on folded kitchen paper. As regards "what to drink with a biryani", like most readers I have tended to think in terms of a cold fizzy beer, but recently I tried a chilled Tesco cava (a present from the former owner of our new home in Cornwall); it worked very well indeed, and I think this may well become my drink accompaniment of choice in the future!
** Phil.