Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Bob-A-Job on January 13, 2019, 09:30 PM
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Yesterday, the wife asked me to use the resources on here to make her a Prawn Curry with some 3 in (9 cm) King Prawns that she had bought.
After quite a bit of searching, I found tempest63's recipe Bawibride Prawn Patio (http://www.curry-recipes.co.uk/curry/index.php?topic=14831)
Now, she doesn't like it very spicy, so I didn't add the fresh chilli, I guessed at the amount of salt (1 tsp) and I didn't have the cane vinegar so I used the white vinegar. as suggested and followed the Method.
I will try it again but with a couple of small adjustments, that the wife has suggested/requested in that I make more of a sauce/gravy by adding a small amount of fresh cream and only use about 1/2 tbsp of vinegar. Other than that, she quite liked it and has already been out and bought more Prawns!
(http://www.curry-recipes.co.uk/imagehost/pics/c3f9c6ede59de93c2a5dd84d351cea3e.jpg) (http://www.curry-recipes.co.uk/imagehost/#c3f9c6ede59de93c2a5dd84d351cea3e.jpg)
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That looks pretty good BAJ. Prawns are good and I have a few dishes I cook often. Not just Indian though. I'd be happy to show you a recipe for Masala Shrimp which is a favourite in my home.
You'd be pretty safe that white vinegar is just cane vinegar anyway, ie: made from a ferment of simple cane sugar. No malt, apple, coconut, wine or other flavoured ferment = white vinegar.
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Thank you livo and the wife is nodding quite vigorously that she would love to try your Masala Shrimp recipe (and that I had better not muck it up!)
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Mmmm nice King Prawns, loads of BIR dishes for those.
A bit messy to eat with the shell on, but well worth it in a good sauce. :P
Show the wife this one -https://youtu.be/AoEGqdl6tZg
cheers Chewy
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Look here for the Masala Shrimp recipe. I've been cooking it for years. Yum.
http://www.curry-recipes.co.uk/curry/index.php?topic=15075.0#new (http://www.curry-recipes.co.uk/curry/index.php?topic=15075.0#new)