Curry Recipes Online
Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: kjvkw on February 12, 2019, 01:25 PM
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Hello, Curry People!
So, I generally lurk, but I
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Haha - great introduction, my friend.
A lot of questions and I'm sure you will find the answers on this forum.
Welcome :)
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Hello, Curry People! So, I generally lurk, but I
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I commented a couple of months ago that plain naan in UK (from online menus) appeared to be nearly double our price after applying the currency exchange rate.