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British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Vegetable Curries => Topic started by: meggeth on March 07, 2019, 10:48 AM

Title: Misty Ricardos Vegetable Staff Curry
Post by: meggeth on March 07, 2019, 10:48 AM

Wife is one of those weird veggies, so I tried this last night. Something a bit different, but packed with flavour. One of the best veggy curreis I've had, although it's not really BIR.

I was a bit worried that the whole spices and seeds may give it a "crunchy" texture, but I think the 30-40 mins cooking softened them enough not to really notice. Just the odd bite into a clove and cardomon which gives a bit of a taste explosion, which I like. I did remove the cinnamon and bay leaves though.

I think it would be great with chicken or lamb in there. Would be very easy just to add some pre-cooked just before the end of cooking.

https://www.youtube.com/watch?v=s24QQ2t0pmo

Title: Re: Misty Ricardos Vegetable Staff Curry
Post by: Edwin Catflap on March 10, 2019, 09:49 AM

His (Alex Wilkins) chicken staff curry is lovely! No base needed