Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Madrasandy on March 09, 2019, 08:23 AM
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This weeks Friday night curry was Westys Madras that was recently posted.
Pretty similar to my own Madras with the addition of curry powder and tandoori powder.
Also I used pre-cooked chicken
Have to say it was very tasty, a lovely take on the Madras.
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Looks banging Andy. :) :) :-* :-*
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Cheers mate, had it with crinkle cut salt and pepper chips too ;)
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Now that looks a proper curry, Andy!
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I shall have to have a go at that, madras TA tonight, i can't paint and cook :(
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Looks good MA
A few little tweaks and additions, doesnt change the core of an original recipe
This would be just as good without, Tandoori masala, sugar, fenugreek powder etc...
and would be a more authentic BIR Madras.
A good curry and chips supper regardless ;) ;D
cheers Chewy
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Looks superb. The pre-cooked chicken looks good enough to have as it is. What method is used there?
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Looks superb. The pre-cooked chicken looks good enough to have as it is. What method is used there?
+1
London.
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Looks superb. The pre-cooked chicken looks good enough to have as it is. What method is used there?
It is quite a simple recipe,
chicken cut into strips,
squirt lemon juice, leave for about 15 mins, add tspoon g/g, ts turmeric and ts paprika, mix and coat chicken
Heat griddle pan
Dust chicken lightly with flour
Fry
Simple but tasty
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Cheers MA,
I'll give this method a go next time I make a curry.
London.
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That is so simple and the result looks so tasty. I can see this used several ways. Thanks MA.