Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Equipment => Topic started by: pap rika on April 01, 2019, 01:48 AM
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Check this kit out. In particular the output at 14.54 of video https://youtu.be/nBKGW3Fumhc
Regards paprika.
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Wow! Not a little effort went into that construction, but bucketloads of ingenuity and skill!
Reminds me a little of my trusty Swiss Army Volcano Cooker that I use for the fishing.
(http://www.curry-recipes.co.uk/imagehost/pics/a39e920184c762744a69e362b2d751da.jpg)
Cleary, not on the same scale, but similar functionality.
Thanks for posting!
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A brilliant and inspiring video, made by someone who is not only a skilled metal-worker but who also possess (and wears) the necessary and appropriate safety gear for each phase of the operation, but why oh why that mind-numbing background "muzak" rather than a helpful and informative voice-over narration ?
** Phil.
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Three comments:
1. Given the high heat output, it's probably necessary to add more wood every few minutes so it could be inconvenient, even for cooking a single dish,
2. I liked the music, especially the first track.
3..The video was well made and self-explanatory, A commentary would have added very little.
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2. I liked the music, especially the first track.
Musical taste is a very personal matter, but what (if anything) did you feel that the music added to the video, and what (if anything) would you consider its relevance ?
** Phil.
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Phil - you make it sound like an examination question and, I;m sorry, but academic discussions no longer interest me,
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"In the absence of any testimony or submission of evidence by the defence, the prosecution rests its case".
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I thought the film was well made, having the music as a narrative reminded me of the television transmission colour test film "Home Made Car", the only thing i picked up was after all that good engineering the wok had not been properly seasoned. :)
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Great video, thanks for sharing. Haven't been so hooked since I spent 40 mins watching some guy woodworking with chisels. :)
@ Phil, I also liked it that he used proper safety gear. Probably the reason he has reached retirement in such good health :)
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Three comments:
1. Given the high heat output, it's probably necessary to add more wood every few minutes so it could be inconvenient, even for cooking a single dish,
Hi George thanks for the response. Despite being labelled as a wood fired burner I could see it being fired with another heat source such as coal/charcoal. Greatly extending its capabilities and uses between replenishment.
Regards pap rika.