Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: spadge on April 04, 2019, 05:57 PM
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3 tbsp yoghurt
1 tsp mint sauce
1 level tap sugar
1/4 tsp paprika ( definitely not smoked)
1 tsp lemon juice
2 tbsp water
3 fresh coriander stalks and leaves (finely chopped)
Note add a touch more sugar if you prefer and make 30 mins before use...... water is essential.
Use more if you prefer.
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Thanks for posting the recipe spadge! I