Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Vinda looo on January 16, 2007, 08:34 PM
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During cooking
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and now dished out
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mmmmm. that curry looks amazing.
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Hey vinda looo, that really does look good.
It's that bright orange colour I can never seem to match, mine always come out much darker. Can you post the recipe please or direct me to it if you've posted it already?
YF
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Looks great Vin! 8)
Also, which recipe did you use for your rice please?
Regards,
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Well done - looks great...madras is one of my faves, did you follow Darth's recipe ?
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Nice one VA looks absolutely spot on just like the one I had at my local BIR the other day; I can smell it from here.
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ok Yellow fingers. I think the colour comes from the type of chilli powder I used, it was from the weigh warehouse in nice and spice packets. I seem to get my best results using this chilli.
The recipe I used is as follows;
4 tbls veg oil
1 tsp tomato puree
1 tsp garlic puree
1 tsp chilli powder
1 tsp spice mix
1/2 tsp of salt
about 3 cups curry base sauce.
I didnt make the rice I had some already in the freezer, I just used that. {shahis}
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Vinda looo thanks for that.
Can you tell us which base you used please?
YF
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The base I used was the one I made up, tinkering with other bases really. Ive posted it under sauces. (vinda looos)
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Looks really good 8)
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Thanks Vinda
I suspected it was your base, but just wanted to make sure. Any chance of putting a little more flesh on the bones of your base please before I give it a go? Things like onion size or preferably weight, carrot size etc.
YF
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Not really just bung in what youve got. It dosnt really matter if its 4 onions or 6, or 1 carrot or 3, it all comes out just about the same in the end. My base is just a guideline give and take a bit of everything
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Not really just bung in what youve got. It dosnt really matter if its 4 onions or 6, or 1 carrot or 3, it all comes out just about the same in the end. My base is just a guideline give and take a bit of everything
Guideline Ahhh :D :D :D :D :D :D :D :D :D :D
At Last someone has said the magic word well done Vinda you yourself have realised and proved a good tasty Curry can be obtained Without an exact recipe and Without weighing scales....10 litre pot ....20 litre pot...small....ladle ...large... ladle...6 onions...8 onions 1 carrot ... ? etc EXCELLENT well said good on you Vinda.
Layne 8)
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I woudn't say tasty Layne, there's still something not quite right with regard the taste. Basically its pretty bland, it just seems to be missing something. The chilli hits me in the the back of the throat about a minute later its gone down. What Im after is the hotness hitting me straight away but without tasting of too much chilli.
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Vinda try using pureed green chilli instead of, or in combination with, chilli powder. That should make a difference.
YF