Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: mickyp on October 14, 2019, 08:15 AM
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Im not allowed to cook them in the kitchen because of the smell, as it was raining i cooked them on a portable induction hob in the garden cabin outside 12 x 18ft with the doors and windows open, i cooked about 25, two days later it still smells of them, funny tho i get a fix from cooking them as much as i do from eating them, who else gets complaints from cooking curry stuff in the kitchen, yet eating is is no problem.
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I have a very good charcoal filter in my cooker hood but you can still smell those golden, crispy balls of delight, when i have the window open, the next door neighbours both sides and opposite all say the same thing, "smells lovely, starving now". The other half always has a big smile on her face when she pulls up on the drive, she knows she has a curry for tea.
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My Daughter said the same thing ( smells like an Indian restaurant )when she pulled onto the drive, i find it such a compliment, I've got 20 frozen in vacuum bags now lol.