Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Graeme on March 06, 2005, 11:59 PM
-
I used the vindaloo cook in sauce
(add a tin of water) and i would give
them 9/10 back a couple of years.
I did not notice any brand change or product upgrade!
You know, new flavour...extra big tin etc...
however they soon started to smell of thickening
agents (like a flour smell) and just un-well in the pot.
I won't use them now.
PUZZLE!!!
I found a jar of vindaloo paste from around
8 years ago, it was made down under and imported.
Thought they were British! any one go any info
about the imported stuff around this time?
graeme (i cant make a curry I give up etc..etc)