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Curry Chat => Lets Talk Curry => Topic started by: tempest63 on October 20, 2019, 08:19 AM

Title: Dishoom
Post by: tempest63 on October 20, 2019, 08:19 AM

For anyone who has enjoyed a meal at Dishoom, they recently released a cookbook which I am starting to plough through. I made their chicken ruby which was very nice and was looking to make a few of their kebabs this weekend but Mrs T63 has just advised me she forgot to the lamb and the chicken out of the freezer.

Title: Re: Dishoom
Post by: Ghoulie on October 21, 2019, 09:43 AM

Dishhoom Manchester - great food experience.

Title: Re: Dishoom
Post by: chewytikka on October 21, 2019, 08:53 PM

Got the book, as I liked these guys from day one, simple recipes,
a lot generic if your into Indian cooking already, but still good.
The stories, mirror their website, but make the book even more interesting.

If your just a BIR Madras, Korma fan, this is not for you.

cheers Chewy

Title: Re: Dishoom
Post by: tempest63 on October 22, 2019, 08:37 PM

Quote from: Ghoulie on October 21, 2019, 09:43 AM

Dishhoom Manchester - great food experience.

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