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British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: mickyp on November 02, 2019, 12:06 PM

Title: Simple Red Onion spicy Dip
Post by: mickyp on November 02, 2019, 12:06 PM

Hi peeps this dip goes down well with the family

200g finely diced white onion

1 level tsp beetroot powder for colour
1 level tsp Mr Naga Pickle
2 level tsp smooth mango sauce
4 Dsp tomato ketchup.

Gently mix up all the ingredients and leave for an hour then stir before tasting to adjust levels of Naga / Mango to suit.

Ten mins to make, have a go :)

Title: Re: Simple Red Onion spicy Dip
Post by: jalfreziT on November 02, 2019, 12:33 PM

Looks nice Micky. Which mango sauce do you use? Thanks

Title: Re: Simple Red Onion spicy Dip
Post by: mickyp on November 02, 2019, 05:07 PM

Hi JT

I get KTC in a five Ltr Pot, my daughter prefers it smooth so i put some in a jar and use a hand blender which works well, make sure its on the slowest speed possible otherwise you get thousands of little micro bubbles in it, sloow is good.

the sauce has a really nice "kick" to the size of kick depending on Mr Naga :Clown:

Title: Re: Simple Red Onion spicy Dip
Post by: Peripatetic Phil on November 02, 2019, 05:34 PM

Quote from: mickyp on November 02, 2019, 05:07 PM

I get KTC [mango sauce] in a five Ltr Pot ...

Can't find this online anywhere, Micky

Title: Re: Simple Red Onion spicy Dip
Post by: Onions on November 02, 2019, 05:51 PM

Quote from: Peripatetic Phil on November 02, 2019, 05:34 PM

Quote from: mickyp on November 02, 2019, 05:07 PM

I get KTC [mango sauce] in a five Ltr Pot ...

Can't find this online anywhere, Micky

Title: Re: Simple Red Onion spicy Dip
Post by: mickyp on November 02, 2019, 06:02 PM

Yep Onions, that's the one, thanks

Title: Re: Simple Red Onion spicy Dip
Post by: Peripatetic Phil on November 02, 2019, 06:09 PM

Argh, stupid boy

Title: Re: Simple Red Onion spicy Dip
Post by: mickyp on November 03, 2019, 12:04 AM

Sorry about that Phil, my bad I should have said chutney instead of sauce