Curry Recipes Online

Beginners Guide => Grow Your Own Spices and Herbs => Topic started by: Madrasandy on January 03, 2020, 10:08 AM

Title: From harvest to sauce
Post by: Madrasandy on January 03, 2020, 10:08 AM

Homemade extreme heat sauce, made from 3 month fermented superhots, roasted garlic and seasonings
Delicious but very very hot

Title: Re: From harvest to sauce
Post by: curryhell on January 03, 2020, 11:29 AM

The fruits of your labour, and mightly fine it looks Andy.  Wouldn't mind a bottle of that to splash over my donner :umy:

Title: Re: From harvest to sauce
Post by: Madrasandy on January 03, 2020, 11:40 AM

Quote from: curryhell on January 03, 2020, 11:29 AM

The fruits of your labour, and mightly fine it looks Andy.  Wouldn't mind a bottle of that to splash over my donner :umy:

I

Title: Re: From harvest to sauce
Post by: Naga on January 04, 2020, 10:14 AM

Looks brilliant, Andy!

Title: Re: From harvest to sauce
Post by: Madrasandy on January 04, 2020, 10:17 AM

Quote from: Naga on January 04, 2020, 10:14 AM

Looks brilliant, Andy!

Cheers, I

Title: Re: From harvest to sauce
Post by: curryhell on January 04, 2020, 12:27 PM

I'm so looking forward to this.  Will make a nice change from the Viceroy "naga" sauce  :umy:

Title: Re: From harvest to sauce
Post by: Madrasandy on January 05, 2020, 10:12 AM

Quote from: curryhell on January 04, 2020, 12:27 PM

I'm so looking forward to this.  Will make a nice change from the Viceroy "naga" sauce  :umy:

It

Title: Re: From harvest to sauce
Post by: Naga on January 06, 2020, 09:44 AM

Quote from: Madrasandy on January 04, 2020, 10:17 AM

Quote from: Naga on January 04, 2020, 10:14 AM

Looks brilliant, Andy!

Cheers, I