Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Naga on January 18, 2020, 08:26 AM
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I've recently been flicking through my recipe files with a view to to revisiting curries I haven't made in a while.
Last night, it was a choice between my adaptation of Domi's Dopiaza (https://www.curry-recipes.co.uk/curry/index.php?topic=1888.msg16327#msg16327), a South Indian Garlic Chilli Chicken (the origin of which is lost in the mists of time!), or my de-Tazified version of Stephen Lindsay's Punjabi Masala (https://www.curry-recipes.co.uk/curry/index.php?topic=8947.msg80152#msg80152).
As the topic title suggests, the Punjabi Masala won - and it was delicious! Stephen has posted some excellent recipes to this forum which are definitely worth revisiting.
(https://www.curry-recipes.co.uk/imagehost/pics/470681842b1f2b245417d5d0468ad05d.jpg)
(https://www.curry-recipes.co.uk/imagehost/pics/8e50751513ea1cef34cc37f154c7ef04.jpg)
(https://www.curry-recipes.co.uk/imagehost/pics/cde658b11635496890eeeea9fc07b03b.jpg)
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No drivel here! Just pure mouth-watering food :umy:
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Looks delicious naga, I
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Darn you sir, not drivel but more dribble!
I am not sure my weekend is long enough (makes mental note to check personal posting next w/e in case I missed any)
Thank you.
BAJ
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Looks fantastic Naga, I'll have to start rattling my pans a bit more.
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No drivel here! Just pure mouth-watering food :umy:
Looks delicious naga, I
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.