Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: Bowser on January 25, 2020, 04:18 AM

Title: Precooked meat stock
Post by: Bowser on January 25, 2020, 04:18 AM: Hi I am just new to the site and I cooked a really nice curry last night and all enjoyed it. Just wanted to know when cooking the precooked meat what people do with the left over stock?

Thanks
Title: Re: Precooked meat stock
Post by: Peripatetic Phil on January 25, 2020, 10:59 AM: Well, I never throw it away ! I integrate it into a curry, normally the one I am making at the time but sometimes a subsequent one.

** Phil.

P.S. Welcome aboard, Bowser.
Title: Re: Precooked meat stock
Post by: livo on January 25, 2020, 11:33 AM: You'll manage to use some but if you're like me, you'll probably find it is a byproduct.
Title: Re: Precooked meat stock
Post by: bhamcurry on January 25, 2020, 05:23 PM: I have a pressure canner, so I preserve it in glass Mason jars and stick it in the pantry for next time I am making a curry.
Title: Re: Precooked meat stock
Post by: romain on January 25, 2020, 05:51 PM: I pour it into a mug and drink it while I cook the curry. It's quite tasty stuff.
Title: Re: Precooked meat stock
Post by: Bowser on January 27, 2020, 08:41 PM: Thank you guys I made tadka Dal on the weekend and used it in that. Your comments helped and I had a laugh at yours Romain.

Curry on
Title: Re: Precooked meat stock
Post by: Bowser on January 28, 2020, 12:26 PM: Hey Romain I just worked out that the tadka dal was your recipe from your website hahaha and I just cooked it again with aloo chaat chicken and made chicken diavlo last night your recipes are so good man
Title: Re: Precooked meat stock
Post by: romain on January 29, 2020, 01:09 AM: Quote from: Bowser on January 28, 2020, 12:26 PM
Hey Romain I just worked out that the tadka dal was your recipe from your website hahaha and I just cooked it again with aloo chaat chicken and made chicken diavlo last night your recipes are so good man

Awesome and thank you for saying so!