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British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: Soul Curry on May 23, 2020, 08:58 PM

Title: Chicken Jaipuri
Post by: Soul Curry on May 23, 2020, 08:58 PM

Hi,
Here in Glasgow chicken Jaipuri is amazing for the local takeaway.
If anyone has a BIR style Jaipuri to share that'd be great.

Thanks

Title: Re: Chicken Jaipuri
Post by: livo on May 23, 2020, 09:32 PM

Try the search of the site. I just did and it returned a couple of hits.  Recipes Panpot's Ashoka and Loveitspicy come up and theres a link to a video by bigboaby1 for garlic chilli chicken jaipuri on youtube, so there's 3 to get you started.
Secret Santa's Glasgow Jaipuri would make 4 and pretty good starting point.

Note: bigboaby1, aka Alex Wilkie is/was involved with "The Glasgow Indian Takeaway Recipe Book" along with martinwhynot.
https://www.curry-recipes.co.uk/curry/index.php?topic=14094.msg122964#msg122964 (https://www.curry-recipes.co.uk/curry/index.php?topic=14094.msg122964#msg122964)

Title: Re: Chicken Jaipuri
Post by: Peripatetic Phil on May 24, 2020, 09:44 AM

And Bigboaby1's Glasgow version is at https://www.youtube.com/watch?v=vaK_Rg-KpG8 (https://www.youtube.com/watch?v=vaK_Rg-KpG8)

Title: Re: Chicken Jaipuri
Post by: Soul Curry on June 13, 2020, 08:07 PM

Topman, I'll check em out.

Thanks .

Title: Re: Chicken Jaipuri
Post by: ELW on June 13, 2020, 08:46 PM

Quote from: Soul Curry on May 23, 2020, 08:58 PM

Hi,
Here in Glasgow chicken Jaipuri is amazing for the local takeaway.
If anyone has a BIR style Jaipuri to share that'd be great.

Thanks

Hi Soul Curry, agreed Glasgow Jaipuri is a great dish when done properly. By that I mean it has a flavour of its own. It

Title: Re: Chicken Jaipuri
Post by: Secret Santa on June 13, 2020, 09:54 PM

Quote from: ELW on June 13, 2020, 08:46 PM

A red masala pre made sauce/paste is then added  to a basic restaurant curry to make a Jaipuri.
This is normally yogurt, red food colouring, pataks tandoori paste, salt , lemon juice.

So how does the jaipuri differ from an ordinary (chicken) masala then?

Title: Re: Chicken Jaipuri
Post by: ELW on June 13, 2020, 10:56 PM

Quote from: Secret Santa on June 13, 2020, 09:54 PM

Quote from: ELW on June 13, 2020, 08:46 PM

A red masala pre made sauce/paste is then added  to a basic restaurant curry to make a Jaipuri.
This is normally yogurt, red food colouring, pataks tandoori paste, salt , lemon juice.

So how does the jaipuri differ from an ordinary (chicken) masala then?

I