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COMPETITIONS & PRODUCT REVIEWS => Product Reviews => Topic started by: jimmybob123 on June 15, 2020, 10:33 AM

Title: Perfect pan, recommendations pls
Post by: jimmybob123 on June 15, 2020, 10:33 AM
Hi can anyone recommend the perfect pan for cooking curries?
Thanks in advance


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Title: Re: Perfect pan, recommendations pls
Post by: Peripatetic Phil on June 15, 2020, 11:21 AM
It is widely thought that if you have a gas hob, a 24cm aluminium pan is the ideal tool.  As I have electric and not gas, I use a flat-bottomed (vital, for ceramic hob), copper-bottomed stainless-steel pan from Aldi/Lidl with curved sides and a gentle curve where the sides meet the base.  Nothing ever sticks, and it is probably the best £29.99 I ever invested.  For paratha I use a ceramic-coated non-stick pan, same origin, same size, otherwise more-or-less identical apart from no copper bottom.

** Phil.
Title: Re: Perfect pan, recommendations pls
Post by: Peripatetic Phil on June 15, 2020, 12:34 PM
Livo's reply, and my follow-up, moved to "Trivia (https://www.curry-recipes.co.uk/curry/index.php?topic=15500.0)".