Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: curry based god on June 18, 2020, 01:46 AM
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Have tried marinating then coating it in c/flour and frying it as well as just putting it straight in the curry after the last ladle of c/base for a few mins with a top up of water, both with decent results. I've no idea how a BIR chef might go about it however, although I'm not sure I've ever seen tofu on a BIR menu.
Anyone else tried it or got any suggestions of how to prep it? (apart from giving it a good press)
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I'm not sure I've ever seen tofu on a BIR menu. Anyone else tried it or got any suggestions of how to prep it?
I'll check with my wife. She and our head chef have been putting a lot of work into developing a range of vegan dishes, and tofu features in some of those, but not in any of the curries. I wlill ask why.
** Phil.
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Deep fry, same as you would with paneer, before adding to the curry.