Curry Recipes Online

Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: Ekram_123 on August 16, 2020, 08:09 PM

Title: Pre cooked timelines
Post by: Ekram_123 on August 16, 2020, 08:09 PM

So it

Title: Re: Pre cooked timelines
Post by: Peripatetic Phil on August 16, 2020, 09:51 PM

1) how do you keep coriander fresh?

Wrap in a sheet or two of damp kitchen paper and store in 'fridge

2) can onion Baji

Title: Re: Pre cooked timelines
Post by: Ekram_123 on August 17, 2020, 03:22 PM

Thanks Phil for your advice! We will be doing the popadoms as and when they are needed and everything else we will keep it how it is for now.

Title: Re: Pre cooked timelines
Post by: Robbo141 on August 18, 2020, 12:32 AM

I have no professional kitchen experience but when it comes to fresh herbs - coriander, parsley etc, it was a revelation to find that my missis stands bunches of them in glasses of water in the fridge door.  Such an improvement in lifetime.

Robbo

Title: Re: Pre cooked timelines
Post by: Peripatetic Phil on August 18, 2020, 09:09 AM

Robby, please do suggest to your good lady that she try the "wrap in a sheet or two of damp kitchen paper" idea for coriander