Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Robbo141 on September 29, 2020, 12:21 AM
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This weekend I made another batch of my Instant Pot curry base. Slight variation, added red lentils and a small potato after watching Al
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Well done that man !
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Looks the goods to me and possibly the best curry on the continent. My late father-in-law would have loved to tuck into that. He loved a spicy curry. I'm afraid I'd tone it down a tad (especially if my family were going to eat it) but the dish looks like a really promising lead to pursue. I agree with Phil. Well done. You should be quite proud of that.
Some might say it's an oily mess but just ignore them. :clown2:
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That looks like a very decent curry, impressed!
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Looks good mate. Nice and saucy without an oil slick. :like:
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Cheers guys and for super double bonus points, I
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Well, it seems normal service was resumed. Re-did the exact same recipe with two small changes.
1. Dropped the extra hot chili powder from 2 tsp to 1 tsp
2. Added 1 tsp white wine vinegar in the finishing stages
I thought I
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I agree with that completely