Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: andy2295 on January 24, 2007, 04:06 PM
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Hi all,
I have now posted,
Medium Chicken Curry
Chicken Madras
Chicken Vindaloo
Chicken Phall.
Of course the meat versions are the same. I can post them if you want. For prawn and king prawn slightly different method. I will post these seperately.
Could you please let me know what you want next, e.g. Pathia, Bhuna etc and i will post them in the order received. Dont want to post non-favourite dishes first.
Regards
Andy
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Andy
Many thanks for all your hard work and recipes so far. My personal vote for the next item would be chicken biryani with the usual accompanying vegetable curry.
Regards
George
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I'll second George on that. C.Biryani +veg curry.
YF
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Hi Andy,
Thanks for everything so far and I would like to see the Bhuna and\or a Dhansak.
cK
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hi andy
same here mate thanks for all the hard work your putting into this,my i suggest that when you postsed the base sauce/gravy at the end of it you put a list of all the recipes,would it be possible to keep to the list that you typed. it`s up to you and what ever your happy with.
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OK Andy, you asked for it!!!
My wish list is....
King Prawn Vindaloo
Veg Jalfrezi
Veg curry
Tandoori chicken (or KP) masala
Then I shall be happy (for a while) ;)
Thanks
KP(V)
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Bhuna for me as that is one dish I am never comfortable with but my wife loves it.
CP
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Pathia for me Andy but any recipe whatever you post is always appreciated. I shall wait in the queue. At this rate it looks like it wont be too long.
Thanks
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Dhansak would be great !! :D :D
Thanks for all your hard work .
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Well, since you asked... :)
Some vegetable dishes would be nice to go with all that meat! I'd love to be able to make a great aubergine curry (something other than baingan bharta).
And I'd like to see how you make your naan -- Egg or not? Baking powder or not? Yogurt or not?
Tamarind chutney/sauce. Mango lassi -- do you use canned mangos? And paneer dishes, yes!
Anything really, Andy. How kind you are to do this!!!
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Hi Andy, ;)
What a fantastic job you are doing? My pleasure would be King Prawn Dupiaza and Tarka Dhal for a side. Can't wait to get going! CQ
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I'd love a chilli paratha - not sure if you do that or not as I have been in a few BIR's that don't have it on the menu but only by special request.
regards
Ian
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I bet Andy is already regretting asking ;)
But hey, that's what a 'group' is all about!
KP(V)
PS Still hoping for a KP(V) :D :D :D :D :D
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Hi all,
Not regretting anything. Just wish i had 4 keyboards and 8 hands. Lol. Will start posting tom.
Regards
Andy
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Andy,
Chicken Tikka Biryani - pleeeez !
The biryani is like risotto down here so I can't even buy one :-[
CL_NZ
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Andy,
What a great job!
Just keep them coming.
For me I'm looking forward to the Dupiaza and the Dhansak.
We have one at our local takeaway which is a great favourite with the family called Chicken Tikka Jaipur.
Do you do anything like that?
Think that I'll give the Phall a miss though. I prefer something more subtle than the "nuclear explosion in the mouth" type of curry.
Swampy
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Hi Andy,
Dhansak as already requested above also Rhogan and if / when you get around to vegetable side dishes / starters - Tarka Dhal / Dhal soup and Mushroom Bhaji please.
I know you have a lot to do so I will be patient.
Brilliant posts, keep up the good work
Thanks Andy,
Blondie
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Andy,
When you posted your base sauce/gravy recipe you stated that one of your next postings would be the production of pre-cooked meat and spice mix.
I have got the spice mix but have I missed the pre-cooked meat posting?
If not do you agree that this should be next so that we can recreate the dishes you have provided us with?
Also in reply to a previous question that when substituting chicken with meat or prawns you wrote that there was no change required to the recipe. Now I read that for prawns there is some amendment required.
I've found that when I substitute prawns in a dish the resulting curry always seems to be more intense (hotter) than when using chicken.
Is the change to the recipe a simple change that applies to all the dishes or is it more complex?
Swampy61
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Hi all,
Not regretting anything. Just wish i had 4 keyboards and 8 hands. Lol. Will start posting tom.
Regards
Andy
Well, with 8 hands just think what you could accomplish in the kitchen!
KP(V)
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Swampy61,
link to the post you missed
http://www.curry-recipes.co.uk/curry/index.php?topic=1485.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=1485.0)
regards
Ian
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Ian
Cheers for that.
Couldn't see it for looking.
Swampy
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Hi Andy
Given that there are, predictably, many different requests for which recipes to post first, can I make a suggestion. Perhaps you should post the recipes in order of popularity at your restaurant, most popular first, obviously. That way you should be able to give everyone something they can try quite quickly.
YF
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What about just sticking to the original list of recipies Andy first posted. He's already done the first 4.
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Suits me (and you sir) ;D
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Hi Andy, Could you please find time to post a recipe for Chicken Jalfrezi for me . Many Thanks For Your Time And Efforts. Paul
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Dhansak and Kalia please