Curry Recipes Online
Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: Booty156 on February 15, 2021, 04:55 AM
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Hey all.
Noobie here. For the curries I've currently made. I've precooked chicken at 80c with spices etc for 15mins. Produces some amazing tasty chicken for my curries. I leave it in the stock.
But I also have a sous vide, and was wondering how I could be using it for pre cooked meats. I'm not sure if I could throw all the whole spices, water, meat, etc and vacuum it?
Has anyone done this before? Thanks
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I?ve seen posts about sous vide here somewhere. I bought one for my missis last Christmas and using it for pre-cooked meats for my curries is definitely planned. Had very good results with steak and pork belly with the machine. It?s a great tool.
Robbo