Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: spadge on March 25, 2021, 11:56 PM
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Give it a try...... Hope y'all like it
3 tbsp plain yoghurt (low fat sort of works)
1 tsp mint sauce (any make)
1 level tsp sugar (increase at the end to taste)
1/4 tsp paprika ( definitely not smoked)
just under 1 tsp mango chutney (runny part)
2 tbsp water
3 fresh coriander stalks and leaves (finely chopped)
Tiny pinch of turmeric (for those who like a bit of natural colour)
Note add a touch more sugar if you prefer and make a good 30 mins before use...... water is essential.
stops the gloopy viscosity that's never seen in resturants... go easy and use more if you prefer.
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I used to make a complex version like yours, Spadge (including the runny part of the mango chutney), but these days I just use Greek yoghurt, Coleman's mint sauce, maple syrup and water