MarkHi Keith, when I say rest. masala I use the one by Bruce Edwards that Pete posted in the ebook section - Curry House Cookery
Well what i mean is there seems to be so many different translations of curry powder . For example my local talks of curry powder that he makes up and tells me that he has many spices in it including black pepper/chilli powder and all the other usual spices. then you have garam masala which has some of the same spices . Is there a definitive mix for curry powder and garam masala or are you just aswell buying the Rajah mixes ?
Keith