Hi All,
I thought it might be helpful to provide some directions for those who are new to cooking British Indian Restaurant ("BIR") curries and/or are new to this forum. Here's what to do and where to look (just click on the links):
Using this Forum to Cook a British Indian Restaurant Curry
Step 1: Arm yourself with the necessary basic ingredients - see here: http://www.curry-recipes.co.uk/curry/index.php?topic=1766.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=1766.0). You may need additional ingredients for your selected curry base, main course dish and starters and side dishes
Step 2: If you want to make your own curry powders ("spice mix") or garam masala, rather than buy those that are commercially prepared, look here: http://www.curry-recipes.co.uk/curry/index.php?board=28.0 (http://www.curry-recipes.co.uk/curry/index.php?board=28.0)
Step 3: You will need to make a curry base ("curry gravy" or "curry sauce") - see here: http://www.curry-recipes.co.uk/curry/index.php?board=2.0 (http://www.curry-recipes.co.uk/curry/index.php?board=2.0)
Step 4: ]Prepare your pre-cooked meat using one of the methods here: http://www.curry-recipes.co.uk/curry/index.php?board=28.0 (http://www.curry-recipes.co.uk/curry/index.php?board=28.0)
Step 5: Select main course recipe from here: http://www.curry-recipes.co.uk/curry/index.php?board=3.0 (http://www.curry-recipes.co.uk/curry/index.php?board=3.0)
Step 6: Select starter and side dish recipes from here: http://www.curry-recipes.co.uk/curry/index.php/board,73.0.html (http://www.curry-recipes.co.uk/curry/index.php/board,73.0.html)
Step 7: Post pictures of your results here!: http://www.curry-recipes.co.uk/curry/index.php?board=10.0 (http://www.curry-recipes.co.uk/curry/index.php?board=10.0)
Hope this helps! 8)