Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Bhajis (Onion, Pakora, Mushroom, Vegetable, etc => Topic started by: Cory Ander on July 16, 2007, 02:06 AM
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Originally posted by Haldi and moved to this section by CA
Gram flour 1 lb
water 3/4 pint
salt 1 tsp
chilli powder 1 tsp
whole coriander seeds 1 tsp
whole cummin seeds 1 tsp
vegetables (onion,cauliflower,potato) 1/2 lb
cooking oil sufficient for deep frying