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Traditional Indian Restaurant Recipes => Traditional Indian Recipes => Topic started by: Mark J on April 02, 2005, 07:44 AM

Title: Kashmiri pilau rice
Post by: Mark J on April 02, 2005, 07:44 AM
Saw this and thought it sounded rather nice, Im not partial to dried fruit so think I will skip this bit



Wash and soak rice for 15-20 minutes.

Mix milk, cream, sugar, salt. Drain rice, keep aside.

Heat ghee in a heavy pan.

Add cumin seeds, cinnamon, bayleaf, cardamoms, cloves.

Allow to splutter. Add rice and fry in ghee for 2 minutes.

Add milk, cream, mixture.

Add 1/2 cup water. Bring to a boil.

When boil is reached, cover and simmer till cooked.

Each grain should be cooked, but separate.

Mix in drained fruit very gently.

Garnish by sprinkling finely broken rosepetals.

Making time: 45 minutes
Makes: 4 servings
Title: Re: Kashmiri pilau rice
Post by: ghanna on April 02, 2005, 09:11 AM
very nice fits for a king