Curry Recipes Online
Indian Restaurant Reviews => Highly Recommended British Indian Restaurants => Topic started by: adriandavidb on May 09, 2008, 06:06 PM
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Enjoyed a very good Sunday Curry Buffet last weekend, well worth a visit!
Years ago I watched the chef make a take-away for me here, when it was a much smaller establishment that just did take-aways. It was known as the 'gatwick tandoori' back then.
I got another tour of the kitchens this time, and spoke to the same chef, who now has a kitchen staff of about 5 to help him. I saw 3 big pots of base on the stove, and I told him how I made my version, like he cared!!
He showed me a large metal box, partitioned into sections containing his whole-spices. I was suprised to be told one of them was BLACK cumin, this I knew already was a different spice to normal (white?) cumin, it's more expensive and has a slight anise-like note.
Anywhy, this place is worth a visit!
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I will check this one out as I am in Crawley now and again.
s