Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: extrahotchillie on May 26, 2005, 09:01 PM
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Hi everybody I am from Bargoed in South Wales and I have been cooking Indian & Chinese style recipes for about 10 years, I would like to thank Paul Gough for introducing me to this site. Any tips or recipes would be gratefully appreciated.
Regards
Chas
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Get reading! ;D ;D ;D
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We are all here for you . 8) 8)