Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => House Specialities => Topic started by: DARTHPHALL on June 10, 2005, 08:00 AM
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?DARTH MASALA?.
This is a curry I?ve made up; it tastes much like my local Take-away Vindalloo/Tindalloo even though I had no intention of doing so at the time of experimentation.
Please try it .It tastes fantastic, it has no Ginger & no base Gravy!!!
COOK SIX CHICKEN BREAST IN WATER, 1 TSP TURMERIC & HALF TSP SALT. KEEP WATER & CHICKEN IN POT FOR LATER.
GROUND SPICES
1. 1 TSP CUMIN.
2. 1 TSP CORIANDER.
3. 1 TSP GARAM MASALA.
4. 1 TSP BLACK PEPPER.
5. 1 TSP TURMERIC.
6. 1 TSP PAPRIKA.
7. 1 TSP CURRY POWDER.
8. HALF TSP BROWN SUGAR.
9. 1 TSP SALT.
WHOLE SPICES
1. MUSTARD SEED.
2. FENNEL SEED.
3. CUMIN SEED.
FRESH INGREDIENTS
1. 5 SPRING ONIONS.
2. 8 CLOVES GARLIC.
3. 20 BIRDS EYE CHILIES.
4. 2 COOKING ONIONS (SLIGHTLY LARGER THAN A GOLF BALL).
MISCELLANEOUS INGREDIENTS
1. FIVE TABLESPOONS VEGETABLE OIL.
2. 1 TBSP TOMATO KETCHUP.
3. 1 TBSP TOMATO PUREE.
4. 1 TIN CHOPPED TOMATOES.
5. 2 TBSP CHOPPED CORIANDER.
METHOD
1. HEAT OIL MEDIUM/HIGH.
2. FRY FRESH INGREDIENTS & WHOLE INGREDIENTS UNTIL ONIONS ARE TURNING GOLDEN.
3. ADD 2 MUGS CHICKEN WATER.
4. ADD TOMATO PUREE, TOMATO KETCHUP & TINNED TOMATOES.
5. COOK ON MEDIUM FOR APPROXIMATELY TEN MINUTES ADD 1 MUG
CHICKEN WATER IF NECESSARY.
6. DO NOT PUREE ON FIRST DAY.THROW AWAY REMAINING CHICKEN WATER.
7. NEXT DAY PUREE THE CURRY & ADD SOME WATER IF NECESSARY, HEAT UP ON MEDIUM, ADD THE CORIANDER & CHICKEN??..DONE!!!!
DARTHPHALL.
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If anyone does have a go at making this lovely dish i would like to know how yours turned out & what you thought. :)
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How much mustard , fennel and cumin seed ?
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Sorry CC i missed that duuhh !!!. :P
1 Teaspoon of each.
yours DARTH
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Thanks Darthy
CC
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I probably will try it sometime.
What worries me, is that your enjoyment seems to be from it's chilli heat
I like hot things, but 20 birds eye chillies would be hotter than I could take
Without the chilli what does it taste like?
Here are some pics of my pickles
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You`ll be very surprised to hear that it doesn't turn out that hot. ???
I would say it is less hot than an average Vindalloo, don't forget there is no Chili powder in it at all.
It is a very tasty dish, try it & if it turns out as mine did you will be very surprised & delighted with it . :)
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I made a mistake !!!! ???
The reason its not too hot is because i used Finger Chilies ( slightly less heat than Birds eye !). ;)