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Traditional Indian Restaurant Recipes => Traditional Indian Recipes => Topic started by: 976bar on August 30, 2009, 12:22 PM

Title: Maharastrian Gosht
Post by: 976bar on August 30, 2009, 12:22 PM
Maharashtrian Gosht
* Boneless mutton or lamb 500 gms
* Red chilli powder 1 tsp
* Turmeric powder 1 tsp
* Corriander powder 1 tsp
* Garam Masala powder 1tsp
* Peanut powder 1 tsp (crush peanuts to a fine powder if you have a spice grinder)
* Onions 2 medium
* Green masala 1 tsp

Boil mutton with green masala.
Blend onions into a paste.
Fry onions till golden brown. Keep aside.
Heat 1 tbsp oil on medium heat. Add all the powder masala, fry for a minute. Add half a cup of boiling water.
Keep stirring the masala. Add another half of cup of boiling water and cook till you get a consistent paste with oil floating over it.
Add onions and cook for a minute.
Add boiled mutton, cover and let it cook on low heat for 10 minutes.
Serve hot with paratha/naan/chapatis.