Curry Recipes Online

British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Tandoori and Tikka => Topic started by: Cory Ander on November 10, 2009, 03:05 AM

Title: PanPot's Ashoka Chicken Tikka
Post by: Cory Ander on November 10, 2009, 03:05 AM

Posted by PanPot an moved to here by CA

Ingredients:

- Chicken thinly cut and longer pieces for skewering 1 kg
- Salt to taste 1 tsp
- Lemon Dressing or Lemon Juice 1tbs
- Red Chili Powder to taste 1tsp
- Garam Masala 1tsp
- Tikka Paste (Pataks) 2tbs
- Methi large pinch
- Turmeric 1tsp
- Garlic/Ginger Paste 100gms (http://www.curry-recipes.co.uk/curry/index.php?topic=3915.msg35417#msg35417 (http://www.curry-recipes.co.uk/curry/index.php?topic=3915.msg35417#msg35417))
- Plain Yogurt 100gms

Method:
 
- Mix by hand
- Add some oil
- Mix again
- Marinate in fridge for 4 hours minimum
- Cook in Oven for 25 minutes at 150 Degrees or until cooked through.

Title: Re: PanPot's Ashoka Chicken Tikka
Post by: Jeera on December 24, 2011, 12:42 PM

Just tried this,  marinaded overnight. Absolutely top class tikka!!