Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Bhajis (Onion, Pakora, Mushroom, Vegetable, etc => Topic started by: Cory Ander on November 10, 2009, 03:09 AM
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Posted by PanPot an moved to here by CA
Ingredients:
- Marinated Chicken 1kg (http://www.curry-recipes.co.uk/curry/index.php?topic=3916.msg35418#msg35418 (http://www.curry-recipes.co.uk/curry/index.php?topic=3916.msg35418#msg35418))
- Gram Flour 300gms
- Methi large pinch
- Chopped Coriander Large pinch
- Cumin Powder 1 tsp
- Salt to taste 1tsp
- Red Chili Powder 1tsp
- Water
Method:
- Mix all the ingredients bar the chicken and water
- Gradually add water until the mixture holds its consistency when dripping off the back of a spoon
- Add the chicken
- Mix carefully
- Drop a piece at a time into hot oil. The pieces will bob up to the surface so push down with a slotted spoon.
- Half way through cooking, take each piece out to rest for one minute and then continue cooking until cooked through.