Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Robbo141 on September 05, 2021, 02:18 PM
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I am down to the last portion of Taz base in the freezer and will definitely be repeating that base for the next batch. Although the technique is a little different from the norm, in reality only at the very start, the results I have had have been very pleasing. I think texturally as close to BIR as any curry I have made. It produces very consistent results for me.
The initial 200ml of base starts very thin, looking similar to regular base.
(https://www.curry-recipes.co.uk/imagehost/pics/bc17c0ab57aacafc96608b7f89914ac4.jpeg) (https://www.curry-recipes.co.uk/imagehost/#bc17c0ab57aacafc96608b7f89914ac4.jpeg)
It takes about 10 mins to reduce to a consistency like a paste.
(https://www.curry-recipes.co.uk/imagehost/pics/e10cf0f9af530c23867ac5010cb455d6.jpeg) (https://www.curry-recipes.co.uk/imagehost/#e10cf0f9af530c23867ac5010cb455d6.jpeg)
From this point on, you know the drill with spices, pre-cooked meat etc and there are a number on the boards but the results for me have been good enough to want to repeat. And that doesn’t happen often for me.
(https://www.curry-recipes.co.uk/imagehost/pics/9be80703e34b77af97d69002c55cad69.jpeg) (https://www.curry-recipes.co.uk/imagehost/#9be80703e34b77af97d69002c55cad69.jpeg)
Highly recommended.
Robbo
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I still use this base and Jb's base also, never really needed to use anything else, having tried a lot of base recipes.
The TAZ base is a wonderful base to use once you get the initial first stage and don't be afraid to cook it right down and the end results are just excellent.
Look up Stephen Lindsay recipes, excellent.