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British Indian Restaurant Recipes - Starters & Side Dishes => Starters and Side Dishes Chat => Topic started by: gazman1976 on February 06, 2010, 11:24 PM

Title: Nan Bread
Post by: gazman1976 on February 06, 2010, 11:24 PM

Hi there i bought a stoning plate for an oven , my oven only goes to 250 hot , u think it will work? , anyone got the best recipes for garlic nanbread ?

cheers everyone

Garry

Title: Re: Nan Bread
Post by: JerryM on February 07, 2010, 11:13 AM

gazman1976,

i only make garlic naan. nothing special but it works for me. i make the naan bread no different using SR flour. i add garlic granules (dried, 1kg bag 1.99 asian store). because u have to leave the SR dough for at least 1 hr before using it does the trick at bringing the dried granules back to life. i add 1 tbs per 360g flour.