Curry Recipes Online
Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) => Topic started by: Cory Ander on March 30, 2010, 10:09 AM
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Posted by TCA (see here: http://www.curry-recipes.co.uk/curry/index.php?topic=4408.10 (http://www.curry-recipes.co.uk/curry/index.php?topic=4408.10)) and moved to here by CA
Garam Masala Recipe (150g):
25g Cloves
25g Black Peppercorn
10g Mace
25g Green Cardomom - inner seed
25g cinnamon
25g whole black cardomom pods
5 star anise
5 bay leaves
1/2 nutmeg- crushed into small pieces
25g coriander seeds
Place all ingredients into a coffee grinder or dry blender and grind into a fine powder; store in an air tight container away from direct sunlight.
enjoy and as usual any questions just ask. :)