Curry Recipes Online

Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: smadkitty on August 01, 2010, 11:25 PM

Title: creamed coconut
Post by: smadkitty on August 01, 2010, 11:25 PM
I asked my mum if she went anywere and found some ground coconut could she please get me some as i was having a job finding it.
She did get me some creamed coconut so what I'd like to know is can i use it and if i can whats the best way :-\
Title: Re: creamed coconut
Post by: peteleton on August 02, 2010, 08:44 AM
Yes you can use it. i find tho it tents to thicken your Curry's quite allot, so be carfull how much you put in. To use it all you have to do is cut of a chunk and break it into the curry.
Title: Re: creamed coconut
Post by: Stephen Lindsay on August 02, 2010, 07:38 PM
You don't need much creamed coconut for a single portion curry - the equivalent of a table spoon will be noticeable in a mild curry such as a Korma