Curry Recipes Online

Beginners Guide => Just Joined? Introduce Yourself => Topic started by: chickmurry on August 18, 2010, 12:07 PM

Title: Chickmurry from Glasgow
Post by: chickmurry on August 18, 2010, 12:07 PM
Hi to all,
I have been using this forum for a few months now and i must say that its one of the best i have came accross online (probably THE best).
I have tried a few recipes and i must admit that they turned out excellent. After reading through some of the recipe debates, you`s guy`s n Gals are really serious about getting these recipes as close to BIR`s as possible.
I am based in Glasgow, and as you may know that the Glaswegian`s do like their curry`s.
Top notch website, and cracking forum on trying to get the real BIR recipe`s as we all like them.

Regards

Chickmurry. :D



Quote
"Simply the Best CrO`s better than all the rest"
Title: Re: Chickmurry from Glasgow
Post by: gazman1976 on August 18, 2010, 12:14 PM
Welcome to the site , i am also from Glasgow

Enjoy !
Title: Re: Chickmurry from Glasgow
Post by: Panpot on August 18, 2010, 01:17 PM
Looking forward to reading your posts, welcome another weegie hehe
Title: Re: Chickmurry from Glasgow
Post by: rallim on August 18, 2010, 01:31 PM
Welcome

from another weegie now living in Brisbane.
Title: Re: Chickmurry from Glasgow
Post by: Malc. on August 18, 2010, 01:40 PM
Welcome to the forum Chickmurry, it's an addictive past time to say the least. It shouold come with a public health warning! LOL ;D
Title: Re: Chickmurry from Glasgow
Post by: Stephen Lindsay on August 18, 2010, 02:26 PM
Hi Chick

regards

Hector Nicol
Title: Re: Chickmurry from Glasgow
Post by: Curry King on August 18, 2010, 05:22 PM
Welcome to the best curry forum around  8)
Title: Re: Chickmurry from Glasgow
Post by: Panpot on August 19, 2010, 07:22 AM
Rallim, I was out your way back in March and loved it though didn't take in a curry. It will be good to hear what you think about the Oz recipes we are all looking forward to reading on the other post and how they compare to the Glasgow taste and smell. PP