Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Bhajis (Onion, Pakora, Mushroom, Vegetable, etc => Topic started by: Vindaloo-crazy on August 21, 2010, 08:07 AM
-
(http://www.curry-recipes.co.uk/imagehost/pics/d69cb071b37291ae4f28e3d687492140.JPG) (http://www.curry-recipes.co.uk/imagehost/#d69cb071b37291ae4f28e3d687492140.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/803bc80a7cebd4d387e870c58afffbde.JPG) (http://www.curry-recipes.co.uk/imagehost/#803bc80a7cebd4d387e870c58afffbde.JPG)
Here's my recipe for vegetable samosa...
3 Cups of cheap frozen veg
2 cloves of crushed garlic.
1 Onion finely chopped
1 tablespoon vegetable oil
2 teaspoon curry powder or your own spices according to taste
Salt, Pepper to taste.
100ml of vegetable stock.
Heat the oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer until water has evaporated.
Take 3-4 sheets of filo pastry and cut into 4 long rectangles. Add a tablespoon of the mix onto the corner of one sheet and keep rolling to form a triangle. Deep fry in oil at 160 centigrade until golden brown. Drain and serve.
:)