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British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: 976bar on November 20, 2010, 08:16 AM

Title: Fantastic Coriander Chutney
Post by: 976bar on November 20, 2010, 08:16 AM

I had this recently when in the USA and made some yesterday.

It's a really flavorsome chutney with the heat of 3 green chillies and is wonderful with popadoms or naan bread. I would even use it as an accompaniment with Chicken Tikka & salad.

1 bag fresh coriander including the storks
3 green chilli's
1 tbsp coconut milk powder
1 tsp fresh ginger puree
1 tsp salt
2 tsp light muscovado sugar (optional)
1 tsp cumin powder
1 tsp coriander powder
1 tsp white wine vinegar
1 tbsp rapeseed oil

Put everything in a food blender or processor and whiz until completely smooth :)

(http://www.curry-recipes.co.uk/imagehost/pics/66cc8d6a9d57c3b088224c75ba8ab4a6.JPG) (http://www.curry-recipes.co.uk/imagehost/#66cc8d6a9d57c3b088224c75ba8ab4a6.JPG)

(http://www.curry-recipes.co.uk/imagehost/pics/803a3f22610fd8bceb971a439025cd9a.JPG) (http://www.curry-recipes.co.uk/imagehost/#803a3f22610fd8bceb971a439025cd9a.JPG)

Title: Re: Fantastic Coriander Chutney
Post by: noble ox on October 06, 2014, 10:05 AM

Made this the other day it was very good
 Just struggled a bit with the feathers and beak ;D

Title: Re: Fantastic Coriander Chutney
Post by: Peripatetic Phil on October 06, 2014, 11:09 AM

Quote from: noble ox on October 06, 2014, 10:05 AM

Just struggled a bit with the feathers and beak ;D

Well, that's another baby that is never going to make it into this world then ...