Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: blade1212 on October 15, 2005, 04:56 PM
-
Use 1 tablespoon of this lovely stuff for your final curry dishes.
Heat 4 tbl oil, add 2 tsp turmeric and cook for 30 secs then add 6 small onions finely chopped (the type of onions that make you eyes water). Turn down to med-low and cook for 30 mins.
-
Hi Blade,
They look nice!
Do you keep stirring for the 30 mins or do you leave them still so they caramelize?
Only 1 Tablespoon for a curry, I would be tempted to add more as they look so good!!
Ray
-
Hi Ray, yes, I stirred them around every 5mins or so to stop them burning.
you might be right ..... I think I will try a few tablespoons next time. They definately add to the final dish.
PS. I've now frozen most of it thme in an ice cube tray to save the hassle in future.