Curry Recipes Online

British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Bhuna => Topic started by: chewytikka on March 22, 2011, 11:40 AM

Title: Chilli Beef video recipe
Post by: chewytikka on March 22, 2011, 11:40 AM
 Hi all
Made this last night, very saucy & tasty ;)
"http://player.vimeo.com/video/21337632"
Title: Re: Chilli Beef video recipe
Post by: Stephen Lindsay on March 22, 2011, 04:07 PM
Looks good chewytikka, I think you've found your unique selling point on this site - your vids!
Title: Re: Chilli Beef video recipe
Post by: emin-j on April 10, 2011, 08:27 PM
Excellent Vid chewytikka and food looked very nice .
Title: Re: Chilli Beef video recipe
Post by: mr.mojorisin on January 06, 2012, 06:35 PM
looking good.yet another one I gotta try.
just noticed how often you've used that pan....
been bashed a helluva lot with a spoon :)
brilliant :)
Title: Re: Chilli Beef video recipe
Post by: bmouthboyo on February 17, 2012, 05:10 PM
Looks amazing chewy!

Can I be so bold as to make a suggestion? Your video's are a gold mine of information and predominantly help those nearer the beginning of their curry quest. Having just made your base and trying to gather all the information for the Madras I feel that what would make these recipe's even clearer for novices would be taking a more "idiots guide" approach lol, not dissimilar to CA's recipes.

For instance there seems to be a number of ways to pre cook beef looking around the forum, but it would be nice to know how you think best given your recipe. Along with more specific measurements / weights, even if a ball park figure.

Hope I have not been rude saying this. Thanks again
Title: Re: Chilli Beef video recipe
Post by: chewytikka on February 17, 2012, 09:21 PM
Quote from: bmouthboyo on February 17, 2012, 05:10 PM
Looks amazing chewy!

Can I be so bold as to make a suggestion? Your video's are a gold mine of information and predominantly help those nearer the beginning of their curry quest. Having just made your base and trying to gather all the information for the Madras I feel that what would make these recipe's even clearer for novices would be taking a more "idiots guide" approach lol, not dissimilar to CA's recipes.

For instance there seems to be a number of ways to pre cook beef looking around the forum, but it would be nice to know how you think best given your recipe. Along with more specific measurements / weights, even if a ball park figure.

Hope I have not been rude saying this. Thanks again
Hi Boyo
Theres so much prep goes into restaurant curries, you practically
have to write an E Book of recipes and methods before you can show a simple recipe.
But I see what your saying and it is food for thought.

Glad you liked the vids anyhoo :D

cheers Chewy.
I forgot there's fresh Chicken in the Pudina Murgh Video, a 13minute cook.