Curry Recipes Online
Curry Photos & Videos => Curry Videos => Topic started by: chewytikka on April 09, 2011, 03:10 PM
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Hi All
Thought I'd share this Jhal Frezi recipe which
is common in the better Bangladeshi BIR's I know here in the Northeast.
It's a bit different to the recipes I've seen posted here, but if you try it,
I think you'll get the Yum Yum factor. ;)
Cheers Chewytikka
"http://player.vimeo.com/video/22149951"
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Another great video, Chewy, and a lovely looking curry. Nice one.
What is the spec of your red masala mix/tandoori marinade? Also, you may have mentioned this in another of your threads, but how do you pre-cook your chicken (it looks like you don't cook it in any spices, as it seems very white)?
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Another great video, Chewy, and a lovely looking curry. Nice one.
What is the spec of your red masala mix/tandoori marinade? Also, you may have mentioned this in another of your threads, but how do you pre-cook your chicken (it looks like you don't cook it in any spices, as it seems very white)?
Hi Ramirez
Thanks, glad you liked the Vid, I'm enjoying making them.
I prefer Roast Chicken most of the time, in the vid the chicken breast
was seasoned and baked in foil for 25mins.
Red Masala Mix in the vid :-
4 tbsp Yoghurt
1 tsp three Pataks Pastes
Tandoori, Tikka and Kashmiri
1 tsp Mixed Powder
1 tsp G&G paste
1 tbsp Mustard Oil
1 tbsp Vegetable Oil
1 tsp Red food colour (Natural Cochineal)
Mixed powder in the vid :-
2 tsp Madras Curry Powder
2 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp Kashmiri Chilli Powder
0.5 tsp Garam Masala or Kitchen King
Minced Green Chillies in the vid :-
Blend Fresh Green Chillies with
Coriander Stalks, Vegetable Oil
and a Pinch of Salt.
Cheers
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1 tsp three Pataks Pastes
Thanks Chewy. Are these Kashmiri, Tikka and Tandoori?
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1 tsp three Pataks Pastes
Thanks Chewy. Are these Kashmiri, Tikka and Tandoori?
Yes, these three here Ramirez, cheers
(http://pataks.jpg)
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Lovely Jubbly indeed! You certainly seem to be enjoying yourself and the videos work a treat. Nice one. :)
The minced chilli sounds interesting, no Mr Naga? ;)
On the chicken baked in the oven front, have you seen my 'lazy/quick pre-cook chicken' (http://www.curry-recipes.co.uk/curry/index.php?topic=5591.msg55211#msg55211) recipe? I'd love to get some feedback from members. I hope you don't mind me mentioning this in your topic.
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Lovely Jubbly indeed! You certainly seem to be enjoying yourself and the videos work a treat. Nice one. :)
The minced chilli sounds interesting, no Mr Naga? ;)
On the chicken baked in the oven front, have you seen my 'lazy/quick pre-cook chicken' (http://index.php?topic=5591.msg55211#msg55211) recipe? I'd love to get some feedback from members. I hope you don't mind me mentioning this in your topic.
Thanks Malc,
No Mr.Naga in this one, as its a restaurant recipe, where the fresh crunchy green chillies
give you the heat and flavour and the red masala gives you that background tartness.
Your link for pre-cook chicken doesn't seem to work at the moment. ???
Is it this one from your ABC Balti thread
Quick Pre-cook Chicken
(Approx. amounts)
2 Chicken breasts
1 tsp IG Spice Mix
1 tsp Fenugreek
1 dsp lemon juice
1 dsp Mustard Oil
Looks like an interesting marinade ;)
I do, do Handi Chicken on occasion, but I'm a bit old school and let the curry, flavour the chicken most of the time.
Cheers Chewy
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Link fixed, but yes, that is it.
No probs on the old school, if you do fancy trying it at some stage, please let me know what you think.
Cheers,
Malc.
PS Will try the minced green chilli, sounds great. :)
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Hi Chewy,
Loving your work my friend, and as Jal Frezi is my favourite, this is certainly going to get a go.
Very interested in the chilli/coriander paste. What kind of quantities would you suggest and how long would the paste keep, in the fridge?
Thanks in advance,
Ray :)
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Hi Chewy,
Loving your work my friend, and as Jal Frezi is my favourite, this is certainly going to get a go.
Very interested in the chilli/coriander paste. What kind of quantities would you suggest and how long would the paste keep, in the fridge?
Thanks in advance,
Ray :)
Hi Ray
I've never really measured it, just a handful of green chillies and probably 3 inch of stalks
off the bottom of a bunch or a good handful of chopped coriander, 2 or 3 tbs of veg oil and a pinch of salt,
blitz to form a paste, put in a airtight container it will last at least a week in the fridge.
cheers
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Hi Chewy,
Thanks mate. I would have thought it would last longer than a week though, especially with the oil content, still, I'll knock a batch up and report back.
Many Thanks,
Ray :)
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Lovely jubbly indeed, definitely giving this recipe a go. Great video, thank you! :)
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Hi Chewy,
Loving your work my friend, and as Jal Frezi is my favourite, this is certainly going to get a go.
Very interested in the chilli/coriander paste. What kind of quantities would you suggest and how long would the paste keep, in the fridge?
Thanks in advance,
Ray :)
Hi Ray
I've never really measured it, just a handful of green chillies and probably 3 inch of stalks
off the bottom of a bunch or a good handful of chopped coriander, 2 or 3 tbs of veg oil and a pinch of salt,
blitz to form a paste, put in a airtight container it will last at least a week in the fridge.
cheers
This is great stuff. I froze mine in ice cube trays and like to add it to many of the dishes i personally like. Tastes good on a poppadum too :P :P
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Please could someone point me in the right direction for this video as I cannot seem to view it.
Is there some link that i need to click on or has this been removed??
TIA... Tom.
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CT has a bit of an issue with his video hosting at the moment. I'm sure he'll resolve it and update links accordingly
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Please could someone point me in the right direction for this video as I cannot seem to view it.
Is there some link that i need to click on or has this been removed??
TIA... Tom.
Try this: http://vimeo.com/mikestyne/videos (http://vimeo.com/mikestyne/videos)
From that page you can find all of chewy's Vimeo videos, including the jhalfrezi
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Much appreciated. :)
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Thanks Chewy
I could almost taste that when you had finished. Looks like a very rich, flavoursome Jhalfrezi.
Next curry on my list 8)
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CH, The video problems are with cR0 site, bummer. :(
Thanks NJ. ;)
Aussie Mick
Yes, this one is well worth a punt! and another favourite of mine.
Cooking Tip
Jhal Frezi is basically a fry up! If you look at the video again the first 4 minutes are all about combining the ingredients in succession, stir frying and working the mass in the oil.
Because its a old 'sticky' Ali pan, everything is sticking, singeing and caramelising, plus creating and building up flavour.
Then I add the gravy, which is thin and watery and has the effect of deglazing and washing the pan clean again, infusing all that burnt goodness into the sauce.
Further cooking just ensures the meat is heated through and gravy is reduced and thickened.
Let me know how you get on ;)
cheers Chewy
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Red Masala Mix in the vid :-
4 tbsp Yoghurt
1 tsp three Pataks Pastes
Tandoori, Tikka and Kashmiri
1 tsp Mixed Powder
1 tsp G&G paste
1 tbsp Mustard Oil
1 tbsp Vegetable Oil
1 tsp Red food colour (Natural Cochineal)
Cheers for this Chewy. First time i've made this. Added a heaped dessert spoon to my revised NIS tonight and it now tastes like the NIS i get from another regualr TA I use. That'll save some more money ;D ;)
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CT sorry for being a pain but I can't get the video to view either - I'm thinking it probably doesn't work in Scotland, we've just gotten used to running hot and cold water here. ;)
Is there any chance you could post the recipe here, it would be much appreciated.
regards
Steve
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CT sorry for being a pain but I can't get the video to view either - I'm thinking it probably doesn't work in Scotland, we've just gotten used to running hot and cold water here. ;) Is there any chance you could post the recipe here, it would be much appreciated. regards. Steve
Aye, I've checked its export permit, and it's nae on the proscribed list, so ye /may/ be able tae see a copy if ye ask the Laird of Vimeo nicely :
http://player.vimeo.com/video/22149951
** Phil.
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Hi Stephen you could try this link, it works ok for me.
https://vimeo.com/22149951
I'm going to try this myself tonight.
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Stephen.
This is the sequence from the video, if Chewy doesn't see your post
Chewy's Jhal Frezi.
3Tbsp Veg oil
1Tsp GG Paste
Par cooked onions and peppers
1Tsp Mix powder
1Tbsp dilute Tomato puree
1Tbsp Minced Green chilli and coriander paste
2 Tsps Red Massala mix
Pre-cooked chicken breast
A pinch of salt
1 ladle of curry base
Simmer for a few minutes
In the vid the chicken breast was previously seasoned and baked in foil for 25mins.
Red Masala Mix
4 tbsp Yoghurt
1 tsp three Pataks PastesTandoori, Tikka and Kashmiri
1 tsp Mixed Powder
1 tsp G&G paste
1 tbsp Mustard Oil
1 tbsp Vegetable Oil
1 tsp Red food colour (Natural Cochineal)
Mixed powder
2 tsp Madras Curry Powder
2 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp Kashmiri Chilli Powder
0.5 tsp Garam Masala or Kitchen King
Minced Green Chillies
Blend Fresh Green Chillies with Coriander Stalks, Vegetable Oil and a Pinch of Salt.
I hope that's okay to post the text of Chewy's recipe.
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Thanks for that Dajoca
Just to add to it -
My Cooking Method
Jhal Frezi is basically a fry up! If you look at the video the first 4 minutes are all about combining the ingredients in succession, stir frying and working the mass in the oil.
Because its a old 'sticky' Ali pan, everything is sticking, singeing and caramelising, plus creating and building up flavour.
Then I add the gravy, which is thin and watery and has the effect of deglazing and washing the pan clean again, infusing all that burnt goodness into the gravy.
Hi Stephen
This recipe will work with any mild base gravy, but I doubt it will turn out the same
using the all in, Taz style of cooking.
Shame cR0 doesn't accept Vimeo anymore. Bummer
But all my video recipes are hosted on Vimeo for anybody interested
https://vimeo.com/mikestyne
cheers Chewy
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Shame cR0 doesn't accept Vimeo anymore. Bummer
It may not be CR0 that is the root cause here; Vimeo says (of your videos)
The owner of this video has set domain restrictions and you will not be able to embed it on all websites. Please contact the owner if you would like permission to embed this video.
so it may well be the domain restrictions that are interfering. Or it may not ! I have just been experimenting with some of my Vimeo videos, which are not domain-protected, and I can't get them in either :(
** Phil.
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Hi Stephen
This recipe will work with any mild base gravy, but I doubt it will turn out the same
using the all in, Taz style of cooking.
cheers Chewy
No worries Chewy - I have a tazzed up Jalfrezi recipe but i thought it would be good to compare and contrast with yours.
Steve