Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Tandoori and Tikka => Topic started by: Unclefrank on April 25, 2011, 11:07 AM
-
QUICK CHICKEN TIKKA
4 Chicken Breasts cut into three strips.
2-4 TBSP Lemon Juice (enough to just coat all the chicken).
1 TBSP Tandoori Masala Powder (Rajah).
2-4 TBSP milk (enough to make the colour a pale pink).