Curry Recipes Online

British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: aruba on April 30, 2011, 05:44 PM

Title: plain curry sauce
Post by: aruba on April 30, 2011, 05:44 PM

Hello all, Ive been trying to find a recipe for a plain chicken curry(not madras) or just the plain curry sauce(not the base)
I will be trying to make it with taz'z base sauce and spice mix  as its had a few good posts about it.
can anyone help?

Title: Re: plain curry sauce
Post by: chewytikka on April 30, 2011, 06:42 PM

Quote from: aruba on April 30, 2011, 05:44 PM

Hello all, Ive been trying to find a recipe for a plain chicken curry(not madras) or just the plain curry sauce(not the base)
I will be trying to make it with taz'z base sauce and spice mix  as its had a few good posts about it.
can anyone help?

Hi Aruba
In the BIR's I know, they start a plain chicken curry the same way as they cook many dishes.
Heat a chefs spoon of oil, add a little G&G paste, mixed powder, chilli powder, salt, precooked chicken,
curry base and a pinch of chopped coriander,. Cook this for 4-5 minutes and enjoy.
Have a look at my madras video to get the idea:
http://www.curry-recipes.co.uk/curry/index.php?topic=5634.msg55685 (http://www.curry-recipes.co.uk/curry/index.php?topic=5634.msg55685)
cheers Chewy

Title: Re: plain curry sauce
Post by: aruba on April 30, 2011, 07:00 PM

thanks for that I had advice that there wasnt much to add to the base.
Ive just made a big pan so ill give it a whirl and post the results
thanks

Title: Re: plain curry sauce
Post by: aruba on April 30, 2011, 07:01 PM

when u say a little what are the quantities?? a tsp a pinch??

Title: Re: plain curry sauce
Post by: chewytikka on April 30, 2011, 07:12 PM

Hi Aruba
Try this
1 tsp mixed powder
1 tsp G&G paste
A pinch of chilli powder
A pinch of salt
1 tsp of  tomato puree "diluted with water"
cheers

Title: Re: plain curry sauce
Post by: JerryM on May 01, 2011, 05:55 PM

there are lots of different views and expectations on this dish.

what i make is in this post http://www.curry-recipes.co.uk/curry/index.php?topic=4076.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=4076.0)

tend to have it as starter or with biryani.

please note it's not the veg type of plain curry.