Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Bhajis (Onion, Pakora, Mushroom, Vegetable, etc => Topic started by: nifty on July 13, 2011, 08:55 PM
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Ingredients
1 pound gram flour
2 teaspoons of salt
2 teaspoons of red chilli powder
1 teaspoon of tumeric powder
1 teaspoon of garam masala
2 teaspoons of dry, whole coriander
Pinch of yellow colour
3 eggs
2 tablespoons of cold water
Oil for deep frying
To make the dish
?First prepare the batter for the chicken.
?Place the flour in a bowl than add all the above ingredients and mix well.
?Add water gradually and mix to a smooth batter.
?Dice chicken breasts into strips and dip into mixture coating them well.
?Heat the oil in a Wok or pot etc.
?Fry on medium heat until golden brown.
?Serve with salad - lettuce, tomato - as garnish.
Pakora dip
Natural yoghurt
Half tea spoon of salt
? tea spoon of chilli
Half a spoon of mint sauce
It's always best to prepare the dip in advance.
Combine all the ingredients and chill.
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where did you get this recipe from please?
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Ingredients
1 pound gram flour
2 teaspoons of salt
2 teaspoons of red chilli powder
1 teaspoon of tumeric powder
1 teaspoon of garam masala
2 teaspoons of dry, whole coriander
Pinch of yellow colour
3 eggs
2 tablespoons of cold water
Oil for deep frying
To make the dish
?First prepare the batter for the chicken.
?Place the flour in a bowl than add all the above ingredients and mix well.
?Add water gradually and mix to a smooth batter.
?Dice chicken breasts into strips and dip into mixture coating them well.
?Heat the oil in a Wok or pot etc.
?Fry on medium heat until golden brown.
?Serve with salad - lettuce, tomato - as garnish.
Pakora dip
Natural yoghurt
Half tea spoon of salt
? tea spoon of chilli
Half a spoon of mint sauce
It's always best to prepare the dip in advance.
Combine all the ingredients and chill.
Sounds good, I might try this as I haven't made Pakora's before :)