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British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Bhajis (Onion, Pakora, Mushroom, Vegetable, etc => Topic started by: nifty on July 13, 2011, 08:59 PM

Title: Spicy Mushrooms
Post by: nifty on July 13, 2011, 08:59 PM

1/2 lb Mushrooms
Turmeric - 1/4 tsp
Salt to taste
Chili 2tsp
large Tomatoes 1
large Onion 1
Oil

Wash and finely slice mushrooms. Slice onion fine. Heat
oil and add turmeric and
onions. Fry until soft. Add the sliced tomatoes and cook
for 3 minutes, stirring all
the time. Add the mushrooms, cover and simmer for 15-20
minutes. Remove
cover and dry out all the water. Garnish with corriander
leaves

Title: Re: Spicy Mushrooms
Post by: djossie on January 20, 2013, 10:17 AM

Hi. At what part do you add the chilli?
Thanks