Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => House Specialities => Topic started by: Stephen Lindsay on October 17, 2011, 09:13 PM
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Chicken Achari with Taz Base
Chicken cooked with pickle
Ingredients:
1 portion of precooked chicken
400 ml Taz curry base gravy
tomato puree,
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Here's a pic from tonight's meal
(http://www.curry-recipes.co.uk/imagehost/pics/3eaa4aa3b777c8d3914334dd182f8b46.jpg) (http://www.curry-recipes.co.uk/imagehost/#3eaa4aa3b777c8d3914334dd182f8b46.jpg)
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That looks absolutely delightful Stephen. I'll add it to the ever increasing list :-\
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cheers my friend!