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British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Jalfrezi => Topic started by: Razor on October 26, 2011, 12:21 PM
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Recipe provided by abdulmohed2002 - moved here by Razor
Paneer Tikka Jalfrezi
Ingredients
Block of Paneer Cut into 25 to 30 cubes
Jalfrezi Paste 1 and half tsp
Red onion Quarter sliced (optional normal or red)
Red and green capsicum Quarter sliced
3 Green hot chillies Sliced
Quarter of a tomato Sliced
Basic Tarka (60 garlic/40 ginger mix blend)
8 Spice 1 and half tsp
Gravy
Tomato puree 1 tsp
Salt (optional as it is already in the tarka)
Garnish
Coriander
Method
1. Deep fry the paneer (should be a light golden colour) and put aside
2. Make a tarka adding the capsicums, red onion, green chillies and tomato. Cook until golden.
3. Add jalfrezi paste, tomato puree, 8 spice and 1 ladlespoon of gravy; stir well until it is nicely cooked.
4. Add the paneer and cook for 2 to 3 minutes making sure the paneer is nicely mixed with the masaala.
5. Add 1 pint of gravy and cook for 8 to 10 minutes to ensure it is nicely cooked
6. Garnish with coriander.
Can use this same recipe for pre cooked chicken or pre cooked lamb.