Recipe provided by abdulmohed2002 - Moved here by Razor
Tandoori King Prawn
Ingredients
King Prawn 700 grams
Mustard oil 6 tsp
Garlic ginger mix (40/60) 1 tbsp
Lemon juice half tbsp
Chilli paste 1 tbsp (optional)
Salt half tsp (according to taste)
Dry coriander leaves 1 tbsp
Mint sauce 1 tbsp
Kashmiri masala curry paste half tbsp
Tikka paste 1 tbsp
Tandoori paste 1 tbsp
Yoghurt 1 tbsp
Red food colour a touch
Method
1. Wash the king prawn and put aside
2. In a bowl add all the above ingredients together and mix together into a paste.
(http://www.curry-recipes.co.uk/imagehost/pics/2293c13a9f2f3770405401d51622b8a4.jpg) (http://www.curry-recipes.co.uk/imagehost/#2293c13a9f2f3770405401d51622b8a4.jpg)
3. Add the king prawn and mix well.
(http://www.curry-recipes.co.uk/imagehost/pics/453d25246efb36577bb8f5b8941059e8.jpg) (http://www.curry-recipes.co.uk/imagehost/#453d25246efb36577bb8f5b8941059e8.jpg)
4. Marinate for 24 hours
5. Then stack the king prawn onto bamboo skewers and grill.
BEFORE
(http://www.curry-recipes.co.uk/imagehost/pics/177f274482fc4edce584840fd361dc50.jpg) (http://www.curry-recipes.co.uk/imagehost/#177f274482fc4edce584840fd361dc50.jpg)
AFTER
(http://www.curry-recipes.co.uk/imagehost/pics/dc9cbfd33a10ab5893f152fddc4fe336.jpg) (http://www.curry-recipes.co.uk/imagehost/#dc9cbfd33a10ab5893f152fddc4fe336.jpg)
Turning into a Tandoori King Prawn Masala
Ingredients
Oil 5 to 6 tbsp
2 onion chopped
garlic ginger mix (40/60) 1 tbsp
Salt 1 tsp (according to taste)
Tandoori paste 1 tsp
Kashmiri masala paste half tsp
Tomato puree 1 and half tsp
Single cream 2 and half tsp
Yoghurt 1 and half tsp
8 Spice 1 and half tbsp
Garnish
Coriander
Slice of lemon
Lettuce
Method
1. In a cooking pot pour the oil, garlic ginger mix , salt and cook until golden.
2. Add 1 cup of water to dilute the onions and cook for 4 to 5 minutes.
3. Add tandoori paste, kashimiri masala paste, tomato puree, single cream, yoghurt, 8 Spice and cook for 2 to 3 minutes.
4. Add the king prawn, stir well and cook for 2 to 3 minutes.
5. After stirring well add half a pint of water and cook for 10 minutes (stirring occasionally) and simmer for 4 to 5 minutes.
(http://www.curry-recipes.co.uk/imagehost/pics/285eb4d1a4bf34b9a26630cd50bffbc9.jpg) (http://www.curry-recipes.co.uk/imagehost/#285eb4d1a4bf34b9a26630cd50bffbc9.jpg)
6. Garnish with coriander
(http://www.curry-recipes.co.uk/imagehost/pics/d218ddf0c51609ab7d57aa19bb7eccaa.jpg) (http://www.curry-recipes.co.uk/imagehost/#d218ddf0c51609ab7d57aa19bb7eccaa.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/9db60c787319c4dd58065e1851f6848b.jpg) (http://www.curry-recipes.co.uk/imagehost/#9db60c787319c4dd58065e1851f6848b.jpg)
This is for prawn lovers ;D.
Hope you all enjoy it